Same but with ragi…
Vermicelli is a very thin, long noodle mostly eaten in Asian parts of the world. In Asia, vermicelli is a staple food item in their diet. They are very simple to cook and not even needed to be boiled for a long time in the water. A cup of hot water is very much enough for boiling the vermicelli. It is also referred to as rice vermicelli, rice sticks etc. Rajah Vermicelli can be used to cook a variety of healthy and tasty recipes.