Vermicelli is very thin noodles mostly eaten in Asian parts of the world. In Asia vermicelli is a staple food item in their diet. They are very easy to cook and not even need to boil for a long time in the water. A cup of hot water is very much enough for boiling the vermicelli. Sometimes it is referred to rice vermicelli, rice sticks, etc. Rajah Vermicelli can be used to cook variety of healthy and tasty recipes.
Jini Anna (verified owner) –
Kavitha Ramaneetharan (verified owner) –